Cinnamon Tortilla Crisps

Recipe Ingredients

1/4 cup	49g / 1.7oz	Granulated sugar
2 teaspoons	10ml	Ground cinnamon
4		98% fat-free flour tortillas - (6" dia)
		Vegetable oil cooking spray

Recipe Instructions

Preheat oven to 350 degrees.

Place the sugar and cinnamon in a small bowl, and stir to mix.

Arrange the tortillas on a flat surface, and lightly spray the tops with the cooking spray. Sprinkle with half the cinnamon-sugar mixture. Turn the tortillas over, and cut each into quarters. Lightly spray with the cooking spray, and sprinkle with the remaining cinnamon-sugar mixture.

Arrange the tortilla quarters on a large ungreased baking sheet, and bake for 10 minutes, or until the tortillas begin to curl. Turn and bake for 5 to 7 additional minutes, or until light brown and crisp. Be careful not to burn.

Remove the crisps from the oven, and allow to cool for several minutes before serving.

This recipe yields 16 crisps.

Source:
Cookbook Digest, Sep/Oct, 1999

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