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Carrot Salad With Cilantro Dressing

Courses: Salads
Serves: 6 people

Recipe Ingredients

1 lb 454g / 16ozCarrots - peeled, and
  Cut into 2" pieces
1/2 cup 8g / 0.3ozCoarsely-chopped fresh cilantro - - (tightly packed)
1/3 cup 78mlLight soy sauce
1/4 teaspoon 1.3mlSalt
1 tablespoon 15mlGranulated sugar
3 tablespoons 45mlClear rice vinegar
1 tablespoon 15mlRice wine
  = (such as sake)
2 tablespoons 30mlSesame oil

Recipe Instructions

Process the carrots in a food processor with the medium shredding disc. Transfer to a large bowl and add the cilantro.

To make the dressing, process the remaining ingredients with the metal blade for about 20 seconds or until the sugar has dissolved. Pour over the carrots and cilantro and toss to coat. Cover and refrigerate for 1 hour. Transfer to a serving bowl with a slotted spoon.

This recipe yields 6 servings.

Cookbook Digest, Sep/Oct, 1999


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