Carrot Salad With Cilantro Dressing

Recipe Ingredients

1 lb	454g / 16oz	Carrots - peeled, and
		Cut into 2" pieces
1/2 cup	8g / 0.3oz	Coarsely-chopped fresh cilantro - - (tightly packed)
1/3 cup	78ml	Light soy sauce
1/4 teaspoon	1.3ml	Salt
1 tablespoon	15ml	Granulated sugar
3 tablespoons	45ml	Clear rice vinegar
1 tablespoon	15ml	Rice wine
		= (such as sake)
2 tablespoons	30ml	Sesame oil

Recipe Instructions

Process the carrots in a food processor with the medium shredding disc. Transfer to a large bowl and add the cilantro.

To make the dressing, process the remaining ingredients with the metal blade for about 20 seconds or until the sugar has dissolved. Pour over the carrots and cilantro and toss to coat. Cover and refrigerate for 1 hour. Transfer to a serving bowl with a slotted spoon.

This recipe yields 6 servings.

Source:
Cookbook Digest, Sep/Oct, 1999

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