Gelato Di Ricotta

Recipe Ingredients

1/2 cup	99g / 3.5oz	Powdered sugar
2 tablespoons	30ml	Marsala- (or substitute madeira
		- or sherry)
1 lb	454g / 16oz	Part-skim milk ricotta
1/2 cup	118ml	Whipping cream

Recipe Instructions

IN A LARGE BOWL, stir sugar and Marsala together until sugar dissolves. Push ricotta through a sieve into the mixture and stir well. Chill thoroughly. When ready to proceed, whip cream into soft peaks. Fold it into the ricotta mixture. Transfer to ice cream machine and freeze according to machine's directions.

Makes 1 Quart

TOM MARESCA AND DIANE DARROW - PRODIGY GUEST CHEFS COOKBOOK

Source:
Mario Batali

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