Beef Stewed In Soy Sauce

Recipe Ingredients

1 lb	454g / 16oz	Flank steak
3		Ginger
5 cups	1185ml	Water
1 cup	237ml	Soy sauce
1/2 cup	80g / 2.8oz	Brown sugar
12		Garlic cloves - peel, left whole)
6		Korean twist peppers - whole

Recipe Instructions

Boil beef in water, strain, and wash with warm water. Cool and cut into chunks about 1 1/2 inches square.

Combine beef and ginger with 5 cups of water, cover, and cook for 30 minutes over a medium flame. Skim the fat from the surface as it cooks. After 30 minutes, the water should be reduced to half the amount you started with.

Add soy sauce, sugar, and garlic and cook for 20 minutes over a low-medium flame. Add peppers and cook for 5 minutes, covered.

Discard the ginger but serve the garlic and peppers with the soy sauce beef. Keep refrigerated for up to a week.

This recipe yields 3 to 4 servings.

Source:
Cookbook Digest, Sep/Oct, 1999

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