Cooking Index - Cooking Recipes & IdeasBasic Muffin Mix Recipe - Cooking Index

Basic Muffin Mix

Muffins are a popular breakfast or after-school treat in many homes, and with this mix you're always ready to whip up a quick batch. Substitute powdered low-iron soy formula for dry milk if dairy is a problem in your household.

Courses: Breads

Recipe Ingredients

2 cups 125g / 4.4ozWhole-wheat flour
2 cups 125g / 4.4ozAll-purpose flour
1 cup 237mlOat bran or wheat germ
2 cups 474mlNonfat dry milk
2 cups 396g / 13ozGranulated sugar
1 tablespoon 15mlBaking powder - plus
1 teaspoon 5mlBaking powder
1 teaspoon 5mlBaking soda
1 teaspoon 5mlSalt

Recipe Instructions

Mix all ingredients thoroughly in large bowl.

Store in airtight container in pantry or cupboard for up to 4 weeks, or in airtight freezer bags in the freezer for up to 4 months.

This recipe yields about 9 cups of mix.

Source:
Cookbook Digest, Sep/Oct, 1999

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.