Apple And Celery Salad Recipe - Cooking Index
Wonderfully tart, crunchy and refreshing. A nice light touch with such a filling meal.
Courses: Salads2 | Granny Smith apples - cored, and thinly sliced | |
2 | Celery ribs - thinly sliced on the diagonal | |
6 | Radishes - thinly sliced | |
1/4 | Red cabbage - shredded | |
3 | Scallions - thinly sliced on the diagonal | |
1 | Fresh cayenne pepper - thinly sliced, (optional) | |
Juice of 2 lemons | ||
1/4 cup | 59ml | Olive oil |
1 | Mint - stemmed, and roughly chopped | |
Salt - to taste | ||
Freshly-ground black pepper - to taste |
Place everything in a large bowl and toss gently to combine. Serve at once.
Source:
"Cookbook Digest, Sep/Oct, 1999"
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.