American-Style Potato Salad With Eggs And Sweet Pickles

In a blind tasting of seven different mayonnaises -- Hellmann's, Hellmann's Liqht, Hellmann's Reduced Fat, Kraft, Kraft Light, Kraft Free and homemade -- the potato salad dressed with Hellmann's Real Mayonnaise was the unanimous number one choice.

Courses: Salads
Serves: 8 people

Recipe Ingredients

2 lbs	908g / 32oz	Red Bliss or new potatoes - boiled, peeled if desired, and cut into 3/4" cubes
2 tablespoons	30ml	Red wine vinegar
1 teaspoon	5ml	Kosher salt = (or 1/2 tspn table salt)
1/2 teaspoon	2.5ml	Freshly-ground black pepper
3		Hard-cooked eggs - cut small dice
2		Green onions - (to 3) - sliced thin = (abt 1/2 cup)
1		Celery stalk - cut small dice (small) = (not relish)
1/2 cup	118ml	Mayonnaise
2 tablespoons	30ml	Dijon-style mustard
1/4 cup	23g / 0.8oz	Minced fresh parsley

Recipe Instructions

Layer warm potato cubes in a medium bowl. Sprinkle with vinegar, seasoning with salt and pepper as you go.

Mix in remaining ingredients. Refrigerate until ready to serve. Adjust seasoning and serve chilled.

Source:
"Cookbook Digest, May/Jun, 1999"

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