Acorn Squash Supreme

Recipe Ingredients

2		Acorn squash - halved lengthwise, and seeded
2		Rome apples - cored, and chopped with skins
2 tablespoons	30ml	Finely-chopped leeks
1/4 cup	40g / 1.4oz	Brown sugar
1/4 cup	59ml	Pecan pieces
1 1/2 teaspoons	7.5ml	Crushed fennel seeds
1/4 cup	59ml	Orange juice
1/4 cup	49g / 1.7oz	Butter - (1/2 stick) - melted
1 tablespoon	15ml	Shredded orange zest
1/2 teaspoon	2.5ml	Ginger

Recipe Instructions

Preheat oven to 375 degrees.

Place the squash cut-side up in an ovenproof glass baking dish and add 1/4 inch water.

In a large bowl, combine the apples, leeks, brown sugar, pecans, fennel seeds, orange juice, butter, orange zest, and ginger until well blended. Spoon the mixture evenly into the squash halves and cover loosely with aluminum foil.

Bake 35 to 45 minutes, or until the squash is easily perforated with the tip of a fork and the apple mixture is tender. Serve immediately.

Source:
"Cookbook Digest, Sep/Oct, 1999"

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