Yogurt Cheese

Recipe Ingredients

2 cups	474ml	Lowfat plain yogurt
2 tablespoons	30ml	Fresh orange juice
		Grated zest of 1/2 orange
1 1/2 tablespoons	22ml	Honey

Recipe Instructions

Spoon the yogurt into a coffee cone fitted with a paper filter. Place the cone over a bowl and let drain at room temperature for at least 8 hours or overnight. Discard the whey or use it for another purpose. The longer the yogurt drains, the thicker the cheese will be.

Transfer to a bowl or other container and stir in the orange juice, zest, and honey. Cover tightly and chill well before using.

This recipe yields 1 cup.

Source:
Cookbook Digest, May/Jun, 1996

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