Spinach Salad With Bell Peppers And Herb Dressing

Recipe Ingredients

1/2 teaspoon	2.5ml	Red bell pepper (medium)
1/2 teaspoon	2.5ml	Yellow bell pepper (medium)
6 cups	240g / 8.5oz	Spinach leaves - (medium packed)
1 1/2 tablespoons	22ml	Extra-virgin olive oil
2 1/4 teaspoons	11ml	Herb vinegar
1/4 teaspoon	1.3ml	Dried thyme
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Cut peppers in strips about 1/3-inch wide; cut in half if long. Combine with spinach in a large bowl.

In a small bowl, whisk oil with vinegar and thyme. Toss with spinach and bell peppers. Season to taste with salt and pepper.

This recipe yields 4 servings.

Source:
Jacqueline E. Knight

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