Smucker's Cherry Salsa

Recipe Ingredients

1/2 cup	31g / 1.1oz	Smucker's Cherry Preserves
1/2 cup	31g / 1.1oz	Coarsely-chopped onion
1 cup	146g / 5.1oz	Coarsely-chopped red bell pepper
1 cup	146g / 5.1oz	Coarsely-chopped green bell pepper
2 cups	125g / 4.4oz	Coarsely-chopped fresh tomatoes
1/4 cup	23g / 0.8oz	Minced jalapeño
		= (or other hot chile pepper)
1 teaspoon	5ml	Hot pepper sauce
1 teaspoon	5ml	Salt

Recipe Instructions

Combine all salsa ingredients in the bowl of a food processor. Blend for one to two minutes to combine. The salsa will be slightly chunky. Adjust the seasonings (salt, pepper and hot pepper sauce) to taste.

This recipe yields 4 cups.

Per 2-Tablespoon Serving: 14 calories; 0g protein; 0g fat; 3g carbohydrate; 0mg cholesterol; 50mg sodium.

Source:
Cookbook Digest, Mar/Apr, 1996

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