Potato And Lima Bean Salad

Recipe Ingredients

1 1/2 lbs	681g / 24oz	New potatoes - (abt 15) - scrubbed
1		Frozen lima beans - (abt 1/4 lb)
6 tablespoons	90ml	French dressing
2/3 cup	157ml	Mayonnaise
		Salt - to taste
		Freshly-ground black pepper - to taste
3/4 cup	177ml	Sliced pepperoni
1		Scallions - thinly sliced
2/3 cup	157ml	Pitted ripe olives

Recipe Instructions

Cook the potatoes in a saucepan of salted boiling water for about 10 to 15 minutes until they are just tender. Drain well. Cook the lima beans in a saucepan of lightly salted boiling water until just tender. Drain.

Cut the warm potatoes into quarters and place in a bowl. Combine the dressing and the mayonnaise in a pitcher and season well. Pour over the potatoes and toss until coated.

Add the lima beans, pepperoni, scallions, and olives; toss again. Spoon the salad into a bowl. Cover and chill in the refrigerator until ready to serve.

This recipe yields 6 to 8 servings.

Source:
Jacqueline E. Knight

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