Apricot-Glazed Chicken

Recipe Ingredients

4		Chicken breast halves - skinned and boned
2 teaspoons	10ml	Margarine
		Salt and pepper - to taste
1/3 cup	78ml	Apricot or peach all-fruit
1 1/2 tablespoons	22ml	Tarragon wine vinegar or other flavored vinegar
2 teaspoons	10ml	Ginger grated fresh or in a jar
1/4 cup	36g / 1.3oz	Cashews - chopped

Recipe Instructions

Rinse chicken and pat dry with paper towels. Melt margarine in nonstick pan. Saute chicken over medium heat for 8 to 10 minutes. Remove chicken and keep warm. Sprinkle with salt and pepper. Set aside pan juices.

Stir preserves, vinegar and ginger into pan juices. Cook over medium heat until hot. Spoon glaze over chicken breasts. Sprinkle with cashews.

Source:
RECIPE FOR HEALTH SHOW #RHC207

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