Cooking Index - Cooking Recipes & IdeasApricot-Glazed Chicken Recipe - Cooking Index

Apricot-Glazed Chicken

Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients

4   Chicken breast halves - skinned and boned
2 teaspoons 10mlMargarine
  Salt and pepper - to taste
1/3 cup 78mlApricot or peach all-fruit
1 1/2 tablespoons 22mlTarragon wine vinegar or other flavored vinegar
2 teaspoons 10mlGinger grated fresh or in a jar
1/4 cup 36g / 1.3ozCashews - chopped

Recipe Instructions

Rinse chicken and pat dry with paper towels. Melt margarine in nonstick pan. Saute chicken over medium heat for 8 to 10 minutes. Remove chicken and keep warm. Sprinkle with salt and pepper. Set aside pan juices.

Stir preserves, vinegar and ginger into pan juices. Cook over medium heat until hot. Spoon glaze over chicken breasts. Sprinkle with cashews.



Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.