Lemon Spice Puffs

Recipe Ingredients

3/4 cup	177ml	Milk - scalded and cooled
6 tablespoons	90ml	Granulated sugar - pius
1 tablespoon	15ml	Granulated sugar - (divided use)
1 teaspoon	5ml	Salt
5 tablespoons	75ml	Butter
1 tablespoon	15ml	Grated lemon peel
1 teaspoon	5ml	Lemon juice
2		Eggs - beaten
1		Yeast - dissolved in
1/4 cup	59ml	Water
3 cups	187g / 6.6oz	Flour
1 tablespoon	15ml	Cinnamon

Recipe Instructions

Combine all ingredients except flour, cinnamon, and 1 tablespoon sugar in mixer bowl. Add the flour 1 cup at a time, beating well after each addition. Cover bowl with towel and let rise until double, about 1 1/2 hours.

Grease 18 muffin cups. Combine cinnamon and sugar.

Punch dough so it deflates and let rest for 10 minutes. Divide dough among prepared muffin cups and sprinkle with cinnamon sugar. Cover with towel and let rise until double, about 1 hour.

Preheat oven to 375 degrees. Bake puffs about 20 minutes until light brown. Turn out on rack to cool.

This recipe yields 18 puffs.

Source:
Cookbook Digest, May/Jun, 1996

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.