Herbed Chevre In Fillo

Recipe Ingredients

11 oz	312g	Fresh chevre (goat) cheese log
1 tablespoon	15ml	Chopped fresh basil
1 tablespoon	15ml	Chopped fresh dill
1 tablespoon	15ml	Chopped fresh tarragon
1 tablespoon	15ml	Chopped fresh parsley
6		Sheets Athens or Apollo fillo dough
3 tablespoons	45ml	Butter - softened
2 tablespoons	30ml	Bread crumbs

Recipe Instructions

Roil cheese in chopped herbs to cover completely.

Prepare fillo strudel and sprinkle bread crumbs between layers. Roll cheese in layered fillo. Score log 20 times for 1/2-inch slices. Brush outside with butter and place on cookie sheet. Bake in preheated 400 degree oven for 12 minutes or until golden brown. Let sit 15 minutes. Serve warm, 2 slices per portion, with tossed lettuce greens.

This recipe yields 10 servings.

Source:
Cookbook Digest, May/Jun, 1996

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