Hazelnut Butter

Recipe Ingredients

2 tablespoons	30ml	Finely-chopped hazelnuts
3 tablespoons	45ml	Margarine or butter - softened
1 tablespoon	15ml	Chopped fresh parsley
1 teaspoon	5ml	Lemon juice

Recipe Instructions

Preheat the oven to 350 degrees. Spread hazelnuts on ungreased cookie sheet. Bake until golden brown, 4 to 6 minutes, stirring occasionally; cool. Mix with remaining ingredients.

This recipe yields ?? servings.

Source:
Cookbook Digest, Mar/Apr, 1996

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