Dill Romano Popcorn

Recipe Ingredients

3 tablespoons	45ml	Unsalted butter
1/2 teaspoon	2.5ml	Garlic powder
1/2 teaspoon	2.5ml	Salt
2		Popped corn
2 teaspoons	10ml	Dried dill weed
1/4 cup	36g / 1.3oz	Freshly-grated Romano cheese

Recipe Instructions

In a small saucepan, melt butter over low heat. Stir in garlic powder and salt. Drizzle butter mixture over popcorn. Sprinkle with dill and Romano cheese. Toss to coat evenly. Store in an airtight container for up to 1 week.

This recipe yields about 2 quarts.

Source:
Cookbook Digest, Mar/Apr, 1996

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