Cucumber And Goat Cheese Salad

Recipe Ingredients

2		Cucumbers - peeled, and
		Thinly sliced
1		Tomato - cored, and (large)
		Coarsely cubed
1/4 lb	113g / 4oz	Goat cheese - crumbled
1 teaspoon	5ml	Dijon mustard
1 tablespoon	15ml	Red wine vinegar
2 tablespoons	30ml	Water
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Finely-chopped parsley

Recipe Instructions

In a salad bowl, combine the cucumbers, tomato, and goat cheese.

In the container of a food processor, blend mustard, vinegar, water, and salt and pepper to taste. Add olive oil slowly while the machine is still turning. (The vinaigrette can also be prepared in a mixing bowl, in which case all ingredients should be combined well before whisking olive oil in slowly.)

Pour the vinaigrette over the salad and toss well. Sprinkle with parsley and serve.

This recipe yields 4 servings.

Source:
Jacqueline E. Knight

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