Garlic-Cheese Mostaccioli

Recipe Ingredients

12 oz	340g	Mostaccioli
20		Garlic - minced
1		Yellow onion - minced (large)
4 tablespoons	60ml	Butter
		Freshly ground black pepper
1 1/2 lbs	681g / 24oz	Colby cheese - grated
1/2 cup	118ml	Dry white wine
1/4 lb	113g / 4oz	Mozzarella cheese - grated
1/4 cup	36g / 1.3oz	Fresh parsley - chopped

Recipe Instructions

Prepare mostaccioli according to package directions, using a little olive oil in the water. Drain. Keep warm in a shallow ovenproof baking dish. Sauteegarlic and onion in 2 tablespoons butter. Add pepper and set aside. Melt remaining 2 tablespoons of butter in top of double boiler, add grated Colby cheese and stir in wine. When cheese had melted, combine with garlic-onion mixture and pour over mostaccioli. Sprinkle grated Mozzarella and parsely over; place on middle shelf of oven and broil for 1 to 2 minutes. Makes 10 servings.

Source:
The Garlic Lover's Cookbook II - page 86

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.