Cooking Index - Cooking Recipes & IdeasButterscotch Toffee Popcorn Recipe - Cooking Index

Butterscotch Toffee Popcorn

Courses: Snacks

Recipe Ingredients

1/2 cup 99g / 3.5ozUnsalted butter - (1 stick)
1/4 cup 59mlHeavy cream
1 1/2 cups 240g / 8.5ozLight brown sugar - (firmly backed)
1 teaspoon 5mlVanilla extract
1   Butterscotch morsels - (12 oz)
3   Popped corn

Recipe Instructions

In a large saucepan, combine butter, cream, sugar, vanilla, and butterscotch morsels. Bring to a boil, stirring constantly, over medium heat. Reduce heat to low and cook, stirring constantly, until butterscotch mixture reaches 280 degrees on a candy thermometer.

Pour mixture over popcorn; toss gently to coat evenly. Store in an airtight container for up to 3 days.

This recipe yields about 3 quarts.

Cookbook Digest, Mar/Apr, 1996


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