Berry Gelatin Salad

Recipe Ingredients

1		Oregon strawberries*
1		Strawberry-flavored gelatin - (6 oz)
		= (or or two 3-oz packages)
2 cups	474ml	Boiling water
1/2 cup	118ml	Dry white wine
1		Banana - peeled and sliced
		Lettuce - for serving

Recipe Instructions

* Note: Raspberries, Blackberries, or Boysenberries may be substituted.

Drain berries; reserve syrup. Dissolve gelatin in water; add reserved syrup and wine. Chill until mixture begins to thicken. Add drained berries and banana. Pour into 3 1/2-cup mold. Refrigerate until firm. Unmold onto lettuce-lined platter.

This recipe yields 6 servings.

Serving Tip: Berry Gelatin Salad can be served with dairy sour cream, lemon-flavored yogurt, or your favorite salad dressing.

Source:
Cookbook Digest, Mar/Apr, 1996

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