Sweet Potato Crumb Cake Recipe - Cooking Index
Sweet Potato Crumb Cake Recipe - Cooking Index
| Crumb Topping | ||
| 1/2 cup | 20g / 0.7oz | Fiber One cereal |
| 1/2 cup | 80g / 2.8oz | Brown sugar - (packed) |
| 1/4 cup | 15g / 0.5oz | Gold Medal all-purpose flour |
| 2 tablespoons | 30ml | Margarine, butter or spread - melted |
| 1 teaspoon | 5ml | Grated orange peel |
| Cake | ||
| 1 cup | 40g / 1.4oz | Fiber One cereal |
| 1 | Vacuum-packed sweet potatoes - (15 oz) | |
| 1 cup | 198g / 7oz | Sugar |
| 1/3 cup | 78ml | Vegetable oil |
| 2 | Eggs | |
| 1 teaspoon | 5ml | Grated orange peel |
| 1 3/4 cups | 109g / 3.8oz | Gold Medal all-purpose flour |
| 2 teaspoons | 10ml | Baking powder |
| 1/2 teaspoon | 2.5ml | Salt |
| 1 teaspoon | 5ml | Pumpkin pie spice |
| Glaze | ||
| 1 cup | 198g / 7oz | Powdered sugar |
| 1 tablespoon | 15ml | Orange juice - (to 2) |
Heat oven to 350 degrees. Spray angel food cake pan (tube pan), 10 by 4 inches, with cooking spray. To make crumb topping, crush cereal. Stir all ingredients until crumbly. Set aside.
Crush cereal. (Place cereal in plastic bag or between sheets of waxed paper; crush with rolling pin. Or crush in blender or food processor.) Beat cereal, sweet potatoes, sugar and oil in large bowl on medium speed until well mixed; let stand 10 minutes. Add eggs and orange peel; beat 30 seconds.
Stir together flour, baking powder, salt and pie spice; gradually beat into potato mixture on low speed just until blended. Spoon half of the batter into pan. Sprinkle with half of the crumb topping. Top with remaining batter and crumb topping.
Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes; remove from pan and place top side up on wire rack. Cool completely.
To make glaze, stir ingredients until thin enough to drizzle. Drizzle cake with glaze. (Note: This recipe is not recommended for use in high altitude locations (over 3500 ft).
This recipe yields 16 servings. Serving size: 1 slice.
Exchanges Per Serving: 1 1/2 Starch, 1 Fat, 1 Fruit.
Nutrition Facts: Calories 220; Calories from Fat 50; Total Fat 6g; Saturated Fat 1g; Cholesterol 0mg; Sodium 200mg; Carbohydrate 41g; Dietary Fiber 3g; Protein 3g.
Source:
American Diabetes Association at http://www.diabetes.org
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.