Salsa Onion Dip

Recipe Ingredients

1		Pouch Campbell's dry onion soup and recipe
1		Container sour cream - (16 oz)
1 cup	237ml	Pace thick & chunky salsa
		Assorted fresh vegetables or chips

Recipe Instructions

Mix soup mix, sour cream, and salsa. Refrigerate at least 2 hours.

Serve with fresh vegetables or chips for dipping. If desired, garnish with green onion.

This recipe yields 24 servings. Serving size: 2 tablespoons.

Exchanges Per Serving: 1 Saturated Fat.

Nutrition Facts: Calories 48; Calories from Fat 36; Total Fat 4g; Saturated Fat 2g; Cholesterol 8mg; Sodium 197mg; Carbohydrate 3g; Dietary Fiber 0g; Sugars 2g; Protein 1g.

Source:
American Diabetes Association at http://www.diabetes.org

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