Parmesan Triangles Recipe - Cooking Index
Try these crispy Parmesan snacks the next time your friends drop in.
Courses: Snacks1 tablespoon | 15ml | Olive oil |
1 tablespoon | 15ml | Water |
1 | Garlic clove - minced | |
1 teaspoon | 5ml | Italian seasoning |
25 | Wonton wrappers - cut in half to | |
Form triangles | ||
2 tablespoons | 30ml | Grated Parmesan cheese |
Preheat the oven to 400 degrees. Spray a large baking sheet with nonstick spray coating. Set aside.
In a small bowl, stir together the oil, water, garlic, and Italian seasoning.
Set the wonton wrappers on the baking sheet in a single layer.
With your finger, spread the oil mixture over the wonton triangles. (If the mixture begin to separate, stir again.) Sprinkle with the cheese.
Bake for 3 to 4 minutes until the triangles have crisped. Cool in pan on a wire rack, or serve warm. Triangles will keep for up to a week in an airtight container.
This recipe yields 10 servings. Serving size: 5 pieces.
Exchanges Per Serving: 1/2 Monounsaturated Fat, 1/2 Starch.
Nutrition Facts: Calories 61; Calories from Fat 18; Total Fat 2g; Saturated Fat 1g; Cholesterol 4mg; Sodium 111mg; Carbohydrate 9g; Dietary Fiber 1g; Sugars 0g; Protein 2g.
Source:
American Diabetes Association at http://www.diabetes.org
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