Garlic Mashed Potatoes

Recipe Ingredients

2 lbs	908g / 32oz	Potato - red-skin (about 8 medium), do not peel
1/4 cup	36g / 1.3oz	Garlic - chopped
1 tablespoon	15ml	Oregano
1 teaspoon	5ml	Salt
1 cup	146g / 5.1oz	Romano cheese
1 cup	198g / 7oz	Butter - softened

Recipe Instructions

1. Wash potatoes and place in a large saucepan. Cover with cold water. Over medium heat bring water to a boil. Reduce heat to low and continue cooking until potatoes are very soft.

2. Transfer potatoes to a large mixing bowel and add garlic, oregano, salt, cheese and butter. With a potato masher, mash potatoes until all ingredients are incorporated. Makes 6-8 servings.

3. Variations: I tend to cut the potatoes into cubes to cut down on the cooking time. I also add more garlic, more Romano cheese and less butter. I will also use garlic salt and add a little white pepper.

Source:
Buca

Rating

Average rating:

4 (2 votes)

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