Italian Potato Salad

Recipe Ingredients

24		New red potatoes - (3 to 4 oz ea) - washed ,and
		Skins left on
3		Celery stalks - chopped
1		Red pepper - minced
1/4 cup	36g / 1.3oz	Chopped scallions
2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Balsamic vinegar
1/2 tablespoon	7.5ml	Red vinegar
1 teaspoon	5ml	Chopped fresh parsley
		Freshly-ground black pepper - to taste

Recipe Instructions

Boil the potatoes for 20 minutes in a large pot of boiling water. Drain and let cool for 30 minutes. Cut potatoes into large chunks and toss the potatoes with the celery, red pepper, and scallions.

Combine all the dressing ingredients and pour over the potato salad. Serve at room temperature.

This recipe yields 6 servings. Serving size: 1/2 cup.

Exchanges Per Serving: 1 Starch, 1 Vegetable, 1/2 Fat.

Nutrition Facts: Calories 122; Calories from Fat 42; Total Fat 5g; Saturated Fat 1g; Cholesterol 0mg; Sodium 29mg; Carbohydrate 19g; Dietary Fiber 3g; Sugars 1g; Protein 2g.

Source:
American Diabetes Association at http://www.diabetes.org

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