Hawaiian Isle Sorbet Recipe - Cooking Index
Hawaiian Isle Sorbet Recipe - Cooking Index
| 2 | Pineapple slices canned in own juice | |
| 1/2 cup | 118ml | Raspberry sorbet |
| 2 tablespoons | 30ml | Nonfat whipped topping |
Place one slice of pineapple on a dessert plate. Using a melon baller, scoop out 4 or 5 small balls of sorbet.
Top with a twisted pineapple slice. Garnish with whipped topping and serve at once.
This recipe yields 1 serving.
Exchanges Per Serving: 3 1/2 Carbohydrate.
Nutrition Facts: Calories 204; Calories from Fat 1; Total Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 11mg; Carbohydrate 50g; Dietary Fiber 1g; Sugars 46g; Protein 1g.
Source:
American Diabetes Association at http://www.diabetes.org
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.