Garden Tomato Sauce, California Style Pasta

Recipe Ingredients

5 cups	312g / 11oz	Chopped onions
1 tablespoon	15ml	Minced garlic
1/4 cup	59ml	Olive oil
7 lbs	3178g / 112oz	Tomatoes - whole
2		Zucchini - cubed
1		Corn kernels
1 tablespoon	15ml	Salt
1 teaspoon	5ml	Red pepper flakes - crushed
2 tablespoons	30ml	Sugar
1 1/3 cups	194g / 6.8oz	Chopped fresh basil
3 lbs	1362g / 48oz	Cooked pasta - rotelli

Recipe Instructions

Pantry: Four 28-oz cans of whole tomatoes. Sauteeonions in oil in a large skillet over medium high heat until softened. Stir in canned tomatoes in their liquid and remaining ingredients, except basil and pasta. Cook 10-15 minutes, stirring occasionally, until thickened. Stir in basil and serve over pasta.

Source:
California Tomato Commission (July 1996) http://www.tomato

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