Cucumbers And Onions In Dill Dressing

Recipe Ingredients

2 tablespoons	30ml	Cucumbers - peeled, and (large)
		Thinly sliced
1/2		Onion - thinly sliced, (medium)
		And separated into rings
		Dressing
1/2 cup	118ml	Fat-free mayonnaise
1 tablespoon	15ml	White vinegar - plus
1 teaspoon	5ml	White vinegar
1/4 teaspoon	1.3ml	Dill weed
1		NutraSweet artificial sweetener

Recipe Instructions

Combine cucumbers and onion in a serving dish. In a separate bowl, whisk together mayonnaise, vinegar, dill weed, and sweetener.

Pour dressing over vegetables and toss to coat. Cover salad and chill for 30 minutes for best flavor.

This recipe yields 4 servings. Serving size: 1 cup.

Exchanges Per Serving: 2 Vegetable.

Nutrition Facts: Calories 45; Calories from Fat 5; Total Fat <1g; Saturated Fat <1g; Cholesterol 0mg; Sodium 215mg; Carbohydrate 9g; Dietary Fiber 1g; Sugars 5g; Protein 1g.

Source:
American Diabetes Association at http://www.diabetes.org

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.