Cranberry-Orange Cinnamon Sauce

Recipe Ingredients

3 cups	279g / 9.8oz	Cranberries
2 cups	474ml	Oranges - unpeeled, and (small)
		Sliced into rings (remove seeds)
1 cup	237ml	Water
1/4 cup	59ml	Orange juice
3		Cinnamon sticks
2 tablespoons	30ml	Honey

Recipe Instructions

Combine all ingredients in a saucepan and bring to a boil. Lower the heat and simmer for 15 minutes until cranberries pop. Chill and serve.

This recipe yields 6 servings. Serving size: 1/2 cup.

Exchanges Per Serving: 1 Fruit.

Nutrition Facts: Calories 63; Calories from Fat 2; Total Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 2mg; Carbohydrate 19g; Dietary Fiber 3g; Sugars 13g; Protein 1g.

Source:
American Diabetes Association at http://www.diabetes.org

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