Garden Harvest Frittata

Recipe Ingredients

1 teaspoon	5ml	Zucchini - thinly sliced (medium) (about 2 cups)
2		Carrots - coarsely shredded (medium) (about 1 cup)
1/4 cup	15g / 0.5oz	Whole kernel corn
4		Eggs - beaten
1/4 cup	59ml	Milk
1 tablespoon	15ml	Chopped fresh or
1 teaspoon	5ml	Dried dill weed
1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	Pepper
4		Red bell pepper rings

Recipe Instructions

1. Arrange zucchini evenly in ungreased pie plate, 9 X 1-1/4 inches. Top with carrots and corn. Mix remaining ingredients except bell pepper; pour over vegetables. 2. Elevate pie plate on inverted dinner plate in microwave. Cover with waxed paper and microwave on high 6 to 11 minutes, rotating pie plate 1/2 turn after 3 minutes, until eggs are set. Top with bell pepper.

4 SERVINGS;

Source:
Betty Crocker's Microwave

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