Garden Fresh Pasta Sauce

Recipe Ingredients

1		Bell pepper - diced (medium)
1		Onion - diced (medium)
1		Or 2 small cloves (medium)
		Garlic - minced
2 tablespoons	30ml	Oil - olive or other
4 cups	250g / 8.8oz	Plum tomatoes - diced
2 tablespoons	30ml	Parsely - fresh, chopped
1 tablespoon	15ml	Oregano - fresh, chopped
3 tablespoons	45ml	Basil - fresh, chopped
2 teaspoons	10ml	Salt
1/2 teaspoon	2.5ml	Sugar
1/8 teaspoon	0.6ml	Black pepper

Recipe Instructions

Sauteeonion, bell pepper and garlic in oil until soft.

Add remaining ingredients and simmer 20 to 30 minutes. Serve over hot pasta.

All ingredients may be adjusted to taste. Appropriate amounts of dried herbs may be substituted for fresh. Regular tomatoes may be substituted for plum, but sauce will be soupier.

Source:
Bill Hatcher

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