Garden Fettuccine

Recipe Ingredients

1 cup	62g / 2.2oz	Onion - finely chopped
2		Garlic - minced
2 tablespoons	30ml	Olive oil
3 cups	187g / 6.6oz	Tomatoes - chopped
2 teaspoons	10ml	Dried basil
1		Zucchini - diced
1/2 lb	227g / 8oz	Fettuccine
		Parmesan cheese
		Fresh basil

Recipe Instructions

In large skillet on medium heat, cook onion and garlic in oil until softened, about 5 minutes. Add tomatoes and basil and simmer for about 10 minutes, or until slightly thickened. Add zucchini and cook for 2 minutes. In large pot of boiling water, cook fettuccine according to package directions, or until al dente (tender but firm). Drain well. Combine sauce and fettuccine until well coated; sprinkle with chopped fresh basil (if using) and cheese. Serve immediately.

Source:
Mario Batali

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