Apple Crisp Recipe - Cooking Index
Apple Crisp Recipe - Cooking Index
| 4 | Baking apples - peeled, sliced (large) | |
| 3/4 cup | 120g / 4.2oz | Brown sugar |
| 1/2 cup | 31g / 1.1oz | Flour |
| 3/4 cup | 177ml | Oatmeal |
| 3/4 teaspoon | 3.8ml | Cinnamon |
| 3/4 teaspoon | 3.8ml | Nutmeg |
| 1/3 cup | 65g / 2.3oz | Reduced-fat margarine |
Heat the oven to 350 degrees. Spray a baking pan with nonstick cooking spray and place the apples in the pan.
Mix the brown sugar, flour, oatmeal, cinnamon, and nutmeg together and place on top of the apple. Drop dots of margarine over the dry mixture. Bake for 25 minutes.
Nutrition Facts: Calories 298; Calories from Fat 55; Total Fat 6g; Saturated Fat 1g; Cholesterol 0mg; Sodium 91mg; Carbohydrate 61g; Dietary Fiber 4g; Sugars 44g; Protein 3g.
Source:
"American Diabetes Association at http://www.diabetes.org"
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