Acorn Squash With Pineapple

Recipe Ingredients

1 tablespoon	15ml	Acorn squash (large)
2 teaspoons	10ml	Cinnamon
1 teaspoon	5ml	Nutmeg
1/2 teaspoon	2.5ml	Allspice
1/2 teaspoon	2.5ml	Ginger
1/2 cup	118ml	Crushed pineapple in own juice - drained

Recipe Instructions

Preheat the oven to 350 degrees.

To prepare the squash, cut it in half and remove the seeds. Place each half, cut-side down, on a baking sheet. Bake the squash for 45 to 60 minutes until soft and tender.

Turn the acorn squash over and scoop out all the squash. In a bowl, mix the squash with all the remaining ingredients. Place in a casserole dish and bake for 5 more minutes, until pineapple bubbles.

Source:
"American Diabetes Association at http://www.diabetes.org"

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