Sweet Potatoes With Apple Recipe - Cooking Index
A camping friend brought this to the cookbook author's brunch one day, and everyone liked it. This is sweet and tasty without added sugar.
Type: Vegetables3 teaspoons | 15ml | Apples - thinly sliced (large) |
1 tablespoon | 15ml | Lemon juice |
1 1/2 lbs | 681g / 24oz | Sweet potatoes - peeled, sliced |
= (long narrow ones if available; | ||
Halved lengthwise if round) | ||
1 tablespoon | 15ml | Reduced-calorie margarine |
1/4 cup | 59ml | Apple juice or sweet cider |
Coat apple slices with lemon juice.
Spray a casserole with nonstick vegetable cooking spray. Layer potatoes and apples in casserole. Arrange the top in a pinwheel design.
Dot with margarine. Pour juice overall all. Cover. Bake at 350 degrees for about 45 minutes.
Uncover and bake for about 15 minutes or until potatoes are done.
This recipe yields 8 servings. Serving size: 1/2 cup.
Exchanges Per Serving: 1 Fruit, 1 Starch/Bread.
Nutrition Facts: Calories 157; Calories from Fat 6%; Total Fat 1g; Saturated Fat trace; Cholesterol 0mg; Sodium 28mg; Carbohydrate 35g; Dietary Fiber 6g; Protein 2g.
Source:
American Diabetes Association at http://www.diabetes.org
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