Shrimp Remoulade Recipe - Cooking Index
Shrimp Remoulade Recipe - Cooking Index
These shrimp in spicy sauce make an elegant appetizer. Serve them on fat-free crackers or thin slices of French bread.
Type: Fish, Shellfish| 1/2 cup | 118ml | Chili sauce |
| 1/4 cup | 59ml | Fat-free sour cream |
| 2 tablespoons | 30ml | Reduced-fat mayonnaise |
| 1 | Garlic clove - minced | |
| 1 teaspoon | 5ml | Prepared white horseradish |
| 1 lb | 454g / 16oz | Medium cooked shrimp - shelled, deveined |
In a medium bowl, whisk together the chili sauce, sour cream, mayonnaise, garlic, and horseradish.
Stir in the shrimp. Serve immediately, or cover and refrigerate several hours before serving.
This recipe yields 18 servings. Serving size: 2 tablespoons.
Exchanges Per Serving: 1 Very Lean Meat.
Nutrition Facts: Calories 41; Calories from Fat 7; Total Fat 1g; Saturated Fat 0g; Cholesterol 50mg; Sodium 162mg; Carbohydrate 2g; Dietary Fiber 0g; Sugars 1g; Protein 6g.
Source:
American Diabetes Association at http://www.diabetes.org
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