Red Wine Vinegar With Shallots, Peppercorn, And Rosemary

Recipe Ingredients

8 oz	227g	Red wine vinegar
1/8 cup	29ml	Shallots - peeled
1 teaspoon	5ml	Black peppercorns
1 section		Fresh rosemary

Recipe Instructions

Combine all the ingredients into a bottle or jar and seal tightly. Store in the refrigerator.

This recipe yields 16 servings. Serving size: 1 tablespoon.

Exchanges Per Serving: Free Food.

Nutrition Facts: Calories 0.5; Calories from Fat 0; Total Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 2mg; Carbohydrate 0g; Dietary Fiber 0g; Sugars 0g; Protein 0g.

Source:
American Diabetes Association at http://www.diabetes.org

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.