 Poppyseed Fruit Salad Recipe - Cooking Index
Poppyseed Fruit Salad Recipe - Cooking Index
| 2 | Gala apples - chopped | |
| = (or use red delicious) | ||
| 2 | Bananas - sliced | |
| 1 cup | 237ml | Green grapes | 
| 2 tablespoons | 30ml | Raisins | 
| 2 tablespoons | 30ml | Honey | 
| 2 tablespoons | 30ml | Canola oil | 
| 1/3 cup | 78ml | Orange juice | 
| 1 tablespoon | 15ml | Poppy seeds | 
| 1 teaspoon | 5ml | Lemon juice | 
Combine the apples, bananas, grapes, and raisins in a serving bowl. Whisk together the remaining ingredients and pour over the fruit. Refrigerate for 1 to 2 hours before serving.
This recipe yields 6 servings. Serving size: 1/2 cup.
Exchanges Per Serving: 2 Fruit, 1 Monounsaturated Fat.
Nutrition Facts: Calories 171; Calories from Fat 48; Total Fat 5g; Saturated Fat 1g; Cholesterol 0mg; Sodium 2mg; Carbohydrate 33g; Dietary Fiber 3g; Sugars 27g; Protein 1g.
Source: 
American Diabetes Association at http://www.diabetes.org
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