Paprika Potatoes Recipe - Cooking Index
Paprika Potatoes Recipe - Cooking Index
| 3/4 lb | 340g / 11oz | Red potatoes - cut into quarters |
| 2 tablespoons | 30ml | Unsalted butter - melted |
| 1 tablespoon | 15ml | Paprika |
| 1/2 teaspoon | 2.5ml | Freshly-ground black pepper |
| 1/2 teaspoon | 2.5ml | Salt |
Preheat the oven to 350 degrees. Pour the melted butter over the potatoes. Add the paprika, black pepper, and salt. Mix well so that the potatoes are evenly coated. Bake in the oven for 30 to 35 minutes, or until the potatoes are fully cooked.
This recipe yields 4 servings. Serving size: about 3/4 cup.
Exchanges Per Serving: 2 Fat, 1 Starch.
Nutrition Facts: Calories 187; Calories from Fat 108; Total Fat 12g; Saturated Fat 7g; Cholesterol 31mg; Sodium 588mg; Carbohydrate 19g; Dietary Fiber 2g; Sugars 1g; Protein 2g.
Source:
American Diabetes Association at http://www.diabetes.org
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