Gingered Peach Sauce

Recipe Ingredients

2 teaspoons	10ml	Ripe peaches - peeled, pitted (large)
2 tablespoons	30ml	Almond-flavored liqueur
2 teaspoons	10ml	Finely-chopped fresh gingerroot

Recipe Instructions

Cut the peaches into chunks; place in a blender or food processor.

Add the liqueur and ginger; blend or process until smooth, scraping down the sides as necessary. Chill the sauce.

This recipe yields 6 servings. Serving size: 1/4 cup.

Exchanges Per Serving: 1/2 Other Carbohydrate.

Nutrition Facts: Calories 42; Calories from Fat 1; Total Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 1mg; Carbohydrate 8g; Dietary Fiber 1g; Sugars 7g; Protein 0g.

Source:
American Diabetes Association at http://www.diabetes.org

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