Cream Cheese Cookies Recipe - Cooking Index
Cream Cheese Cookies Recipe - Cooking Index
| 1/4 cup | 49g / 1.7oz | Vegetable shortening |
| 1/4 cup | 59ml | Low-fat cream cheese - softened |
| 1 tablespoon | 15ml | Fructose |
| 1 | Egg substitute equivalent | |
| 1 tablespoon | 15ml | Water |
| 1 cup | 62g / 2.2oz | Flour |
| 1/2 teaspoon | 2.5ml | Baking powder |
| 1 | Salt - (optional) |
In a food processor, combine shortening, cream cheese, and fructose; mix until creamy in texture. Add the egg substitute and water; mix thoroughly.
Sift flour, baking powder, and salt (if desired) together and add to creamed mixture; blend well. Shape into a roll about 1 1/2 inches in diameter and refrigerate overnight.
Cut into 1 1/2-inch slices and place on ungreased cookie sheets. Bake at 350 degrees for 8 to 10 minutes or until the tops are golden brown. Remove cookies from the oven, and let them cool on racks.
This recipe yields 15 servings. Serving size: 2 cookies.
Exchanges Per Serving: 1 Fat, 1/2 Starch.
Nutrition Facts: Calories 78; Calories from Fat 43; Total Fat 5g; Saturated Fat 1g; Cholesterol 2mg; Sodium 37mg; Without Added Salt 6mg; Carbohydrate 7g; Dietary Fiber 0g; Sugars 1g; Protein 2g.
Source:
American Diabetes Association at http://www.diabetes.org
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.