Cranberry Salad

Recipe Ingredients

2 cups	186g / 6.6oz	Cranberries
1 cup	237ml	Water
1/2 cup	118ml	Fresh lime juice
24		Equal sweetener
		= (or 7 1/4 tspns Equal for Recipes
		Or 1 cup Equal Spoonful)
1		Cranberry or cherry sugar-free gelatin - (small pkg)
1 cup	237ml	Water
1 cup	110g / 3.9oz	Diced celery
1		Crushed pineapple in juice - (7 1/4 oz)
1/2 cup	73g / 2.6oz	Chopped walnuts

Recipe Instructions

Bring cranberries and water to a boil. Remove from heat when cranberries have popped open. Add Equal and lime juice; stir. Set aside to cool.

Dissolve gelatin with 1 cup boiling water. Add cranberry sauce; mix thoroughly. Add celery, pineapple and walnuts. Pour into a mold or bowl. Place in refrigerator until set.

This recipe yields 8 Servings. Serving size: 1/8 recipe.

Exchanges Per Serving: 1 Fat, 1/2 Fruit.

Nutrition Facts: Calories 92; Total Fat 5g; Cholesterol 0mg; Sodium 43mg; Carbohydrate 9g; Protein 2g.

Source:
American Diabetes Association at http://www.diabetes.org

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