Asparagus With Slivered Garlic

Recipe Ingredients

3 cups	711ml	Diagonally-sliced fresh asparagus
1 teaspoon	5ml	Olive oil
2 tablespoons	30ml	Dry white wine
2		Garlic cloves - slivered
2 tablespoons	30ml	Minced red onion
1 tablespoon	15ml	Lemon juice
		Freshly-ground black pepper - to taste
1		Salt - (optional)

Recipe Instructions

Blanch the asparagus for 3 minutes in a pot of boiling water and drain.

Heat the oil and wine in a skillet over medium heat. Add the garlic and onion and saute for 4 minutes. Toss the mixture with the asparagus. Sprinkle lemon juice, pepper, and salt to serve.

Source:
"American Diabetes Association at http://www.diabetes.org"

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