Antipasti Salad

Recipe Ingredients

1/2 lb	227g / 8oz	Ziti pasta
3 cups	711ml	Water
1/2		Green bell pepper - diced
1/2 tablespoon	7.5ml	Crushed garlic
2 oz	56g	Feta cheese
2 tablespoons	30ml	Extra-virgin olive oil
1/4 tablespoon	3.8ml	Red onion - diced (small)
1/2		Red bell pepper - diced
		Freshly-ground black pepper - to taste
5 tablespoons	75ml	Balsamic vinegar

Recipe Instructions

Bring the water to a boil in a large pot. Add the ziti pasta and stir to prevent the pasta from sticking. Cook for 10 to 12 minutes, or until the pasta is done. Drain the water, then cover the pasta with cold water to cool.

Once the pasta has cooled, drain the water. Add the remaining ingredients to the pasta and mix well. Refrigerate for 1 hour, mix again, and serve.

Source:
"American Diabetes Association at http://www.diabetes.org"

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