Strawberry Cake Recipe - Cooking Index
Strawberry Cake Recipe - Cooking Index
| 6 | Ladyfingers | |
| = (or 1 small sponge cake) | ||
| 1 1/4 cups | 296ml | Sliced fresh strawberries |
| 3 tablespoons | 45ml | Sugar |
| 1/2 teaspoon | 2.5ml | Vanilla |
| 1/3 cup | 78ml | Reduced-fat whipped topping |
| 1 tablespoon | 15ml | Chopped walnuts |
Line a medium glass dish with split ladyfingers or sliced sponge cake. In a small bowl, toss the strawberries with the sugar.
In a separate bowl, add the vanilla to the whipped topping. Sprinkle some berries over the cake, then add a layer of whipped topping. Sprinkle with nuts.
Repeat in layers until all ingredients are used, ending with a layer of whipped topping and nuts.
This recipe yields 6 servings. Serving size: 1/2 cup.
Exchanges Per Serving: 1 Carbohydrate, 1/2 Fat.
Nutrition Facts: Calories 97; Calories from Fat 20; Total Fat 2g; Saturated Fat 0g; Cholesterol 47mg; Sodium 20mg; Carbohydrate 18g; Dietary Fiber 1g; Sugars 13g; Protein 1g.
Source:
American Diabetes Association at http://www.diabetes.org
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