Right Bites Cheesy Rice Recipe - Cooking Index
2 cups | 474ml | Water |
2 cups | 320g / 11oz | Minute white rice - uncooked |
8 | Kraft 2% milk singles process | |
Cheese food with added calcium |
Bring water to boil. Stir in rice and process cheese food.
Cook and stir until process cheese food melts; cover. Remove from heat. Let stand 5 to 7 minutes or until creamy. Stir.
This recipe yields 6 servings. Serving size: 1/6 recipe.
Exchanges Per Serving: 1 1/2 Starch, 1 Lean Meat.
Nutrition Facts: Calories 180; Total Fat 4.5g; Saturated Fat 2.5g; Cholesterol 15mg; Sodium 390mg; Carbohydrate 26g; Dietary Fiber 0g; Sugars 1g; Protein 8g.
Source:
American Diabetes Association at http://www.diabetes.org
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