Quick Ziti And White Bean Salad Recipe - Cooking Index
1 | White beans - (15 oz) - drained, rinsed | |
= (navy or cannellini) | ||
1/4 cup | 59ml | Sliced green olives |
2 tablespoons | 30ml | Chopped fresh basil |
2 | Garlic cloves - minced | |
2/3 cup | 157ml | Low-fat Italian salad dressing |
2 tablespoons | 30ml | Grated Parmesan cheese |
6 cups | 1422ml | Cooked ziti pasta |
Combine all ingredients and serve at room temperature or chilled.
This recipe yields 6 servings. Serving size: 1 cup.
Exchanges Per Serving: 3 Starch, 1/2 Fat.
Nutrition Facts: Calories 281; Calories from Fat 45; Total Fat 5g; Saturated Fat 1g; Cholesterol 3mg; Sodium 456mg; Carbohydrate 48g; Dietary Fiber 4g; Sugars 5g; Protein 11g.
Source:
American Diabetes Association at http://www.diabetes.org
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