Potato Salad With Dill

Recipe Ingredients

2 cups	474ml	Diced boiled potatoes
1/2 cup	55g / 1.9oz	Chopped celery
1/4 cup	15g / 0.5oz	Chopped onion
1/4 cup	36g / 1.3oz	Chopped green bell pepper
1 cup	237ml	Reduced-calorie mayonnaise
2 tablespoons	30ml	Prepared mustard
2 tablespoons	30ml	Apple cider vinegar
2 tablespoons	30ml	Pickle relish
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
2 teaspoons	10ml	Dill

Recipe Instructions

Combine the potatoes, celery, onion, and bell pepper in a large bowl.

Combine the mayonnaise, mustard, vinegar, pickle relish, salt, pepper, and dill in a medium bowl and mix well.

Toss the vegetables with the dressing and refrigerate before serving, allowing the flavors to blend.

This recipe yields 8 servings. Serving size: 1/2 cup.

Exchanges Per Serving: 1 1/2 Fat, 1 Starch.

Nutrition Facts: Calories 146; Calories from Fat 85; Total Fat 9g; Saturated Fat 2g; Cholesterol 12mg; Sodium 416mg; Carbohydrate 14g; Dietary Fiber 1g; Sugars 4g; Protein 1g.

Source:
American Diabetes Association at http://www.diabetes.org

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