Peach Crumb Cobbler Recipe - Cooking Index
Peach Crumb Cobbler Recipe - Cooking Index
| 2 cups | 474ml | Fresh peaches - sliced |
| 1/3 cup | 48g / 1.7oz | Graham cracker crumbs |
| 1/2 teaspoon | 2.5ml | Ground cinnamon |
| 1/4 teaspoon | 1.3ml | Nutmeg |
| 2 teaspoons | 10ml | Low-calorie margarine |
Preheat the oven to 350 degrees. Place the sliced peaches in the bottom of an 8- by 8- by 2-inch baking pan.
In a small mixing bowl, combine the graham cracker crumbs, cinnamon, and nutmeg; mix well. Gradually blend in margarine and sprinkle mixture over peaches.
Bake uncovered for 25 to 30 minutes. Remove from oven and let cool slightly before serving.
This recipe yields 4 servings. Serving size: 1/2 cup.
Exchanges Per Serving: 1 Fruit.
Nutrition Facts: Calories 74; Calories from Fat 15; Total Fat 2g; Saturated Fat 0g; Cholesterol 0mg; Sodium 57mg; Carbohydrate 15g; Dietary Fiber 2g; Sugars 9g; Protein 1g.
Source:
American Diabetes Association at http://www.diabetes.org
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